Mountain Bread™ has a thin, dry and soft texture that is not doughy like other breads and is favoured as a healthy alternative.
This traditional flatbread was originally made in the mountains of Lebanon, where it has been widely eaten for thousands of years.
Mountain Bread™ is used by the health conscious in wraps and as a bread substitute.
The Australian Mountain Bread Company is a family business that specialises in the production of this unique, thin, soft textured flatbread, using a traditional recipe that has been handed down through generations.
Mountain Bread™ entered the international markets in 1999 and now exports worldwide.
Lance McCarthy & Gerry Barrett of Gerry’s Wraps are the authorised distributor of Mountain Bread products in New Zealand, trading as Ready To Roll Foods Ltd.