[av_one_full first av_uid=’av-2p7hsj’] No Pasta Lasagne With Lamb No pasta is used to layer these little lamb and rosemary lasagnes made with Mountain Bread instead of pasta. Ever so cute and ever so tasty. Prep Time: 10 minutes Cook time: 40 minutes INGREDIENTS 500 gm lamb, diced 1 medium onion, diced ½ cup red wine […]
No pastry lines this vegetarian tart: Instead Mountain Bread is used as substitute with layers of feta and vegetables topped with tasty parmesan – yum!
Asparagus, chicken and bocconcini cheese all wrapped up in Mountain Bread make this a delicious healthy twist on the traditional beef wellington recipe.
These lemon chicken rolls with lime and ginger are succulent, fragrant and fresh and a healthy way to enjoy chicken with veggies.
Swap pastry for Mountain Bread for a healthier, lower-calorie option with this sweet chilli chicken pockets recipe – delicious and healthy!
