Lower Calorie Orange Blossom Tarts
These gorgeous orange blossom tarts are delicate and delicious – and lower calorie as they are made with a Mountain Bread base.
These gorgeous orange blossom tarts are delicate and delicious – and lower calorie as they are made with a Mountain Bread base.
Toasted Mountain Bread and peanuts give the perfect crunch and flavour to this very tasty and healthy salad made with bok choy, coriander and garlic.
Low calorie and vegetarian, this easy tart uses pumpkin, spinach and ricotta on a Mountain Bread base – a great idea for a healthy, light lunch.
Roast kumara sweetens salty pancetta to make these yummy, healthy wraps made with Mountain Bread spread thickly with cream cheese.
Easy on the eye and easy to make, these lemon chicken rolls come with a tasty dipping sauce and are perfect as a shared snack, lunch or starter.
These yoghurt curry chicken wraps made Mountain Bread are great for a healthy, light lunch.
Mountain Bread substitutes pasta in this yummy lasagne recipe infused with garlic, oregano and basil – quick, easy and nourishing.
Use strips of Mountain Bread to make ravioli, combine with roast pumpkin and pine nuts and toss in a garlicky tomato sauce. Simple, healthy, delicious!
Lighten up traditional Greek moussaka dish by substituting Mountain Bread for the béchamel sauce topping. Low carb but still so hearty and delicious!
A different take on pasta, passata and basil – only this time using Mountain Bread to substitute the pasta. Simple, fresh and delicious!