Roast Kumara And Pancetta Wraps
Roast kumara sweetens salty pancetta to make these yummy, healthy wraps made with Mountain Bread spread thickly with cream cheese.
Roast kumara sweetens salty pancetta to make these yummy, healthy wraps made with Mountain Bread spread thickly with cream cheese.
Easy on the eye and easy to make, these lemon chicken rolls come with a tasty dipping sauce and are perfect as a shared snack, lunch or starter.
These yoghurt curry chicken wraps made Mountain Bread are great for a healthy, light lunch.
A different take on pasta, passata and basil – only this time using Mountain Bread to substitute the pasta. Simple, fresh and delicious!
No pastry lines this vegetarian tart: Instead Mountain Bread is used as substitute with layers of feta and vegetables topped with tasty parmesan – yum!
Asparagus, chicken and bocconcini cheese all wrapped up in Mountain Bread make this a delicious healthy twist on the traditional beef wellington recipe.
These lemon chicken rolls with lime and ginger are succulent, fragrant and fresh and a healthy way to enjoy chicken with veggies.
Swap pastry for Mountain Bread for a healthier, lower-calorie option with this sweet chilli chicken pockets recipe – delicious and healthy!
Smoked salmon is a Kiwi favourite & this pizza made with Mountain Bread™, sweet spanish onions & mozzarella cheese is tasty and low calorie.
These delicate soft pinwheels of mash, bacon, parsley and sweet onion are delicious & may be prepared ahead of time to heat just before serving.