Mountain Bread Easy Passata Recipe
A different take on pasta, passata and basil – only this time using Mountain Bread to substitute the pasta. Simple, fresh and delicious!
No Pasta Lasagne With Lamb
[av_one_full first av_uid=’av-2p7hsj’] No Pasta Lasagne With Lamb No pasta is used to layer these little lamb and rosemary lasagnes made with Mountain Bread instead of pasta. Ever so cute and ever so tasty. Prep Time: 10 minutes Cook time: 40 minutes INGREDIENTS 500 gm lamb, diced 1 medium onion, diced ½ cup red wine […]
No Pastry Vegetarian Tart
No pastry lines this vegetarian tart: Instead Mountain Bread is used as substitute with layers of feta and vegetables topped with tasty parmesan – yum!
Chicken Asparagus And Bocconcini Wellington
Asparagus, chicken and bocconcini cheese all wrapped up in Mountain Bread make this a delicious healthy twist on the traditional beef wellington recipe.
Lemon chicken, lime and ginger rolls
These lemon chicken rolls with lime and ginger are succulent, fragrant and fresh and a healthy way to enjoy chicken with veggies.
Sweet Chilli Chicken Pockets
Swap pastry for Mountain Bread for a healthier, lower-calorie option with this sweet chilli chicken pockets recipe – delicious and healthy!
Smoked Salmon Pizza On Mountain Bread
Smoked salmon is a Kiwi favourite & this pizza made with Mountain Bread™, sweet spanish onions & mozzarella cheese is tasty and low calorie.
Savoury Pinwheels
These delicate soft pinwheels of mash, bacon, parsley and sweet onion are delicious & may be prepared ahead of time to heat just before serving.
Gerry’s Easy Corn Enchiladas
Straight from the kitchens of Mexico and Gerry, these soft chicken-filled enchiladas smothered in rich tomato sauce & cheese will have you & your household addicted!
BBQ Chicken Rolls With Avocado
These BBQ chicken-avocado rolls are the perfect way to use up weekend leftovers for a tasty lunch or dinner.
