Going Gluten Free Aids Multisporter
Multisporter Peter Olds ate gluten free in training to stop stomach problems which many athletes experience during intense training.
Multisporter Peter Olds ate gluten free in training to stop stomach problems which many athletes experience during intense training.
All women are welcome to register for Woodbury’s duathlon in March which is a fundraiser for Woodbury School, the sponsors of which include Gerry’s Wraps.
We are so impressed by entrants’ clever ways of cooking & will add every entry to our our website in 2015, crediting each cook with their creation.
Smoked salmon is a Kiwi favourite & this pizza made with Mountain Bread™, sweet spanish onions & mozzarella cheese is tasty and low calorie.
These delicate soft pinwheels of mash, bacon, parsley and sweet onion are delicious & may be prepared ahead of time to heat just before serving.
A tasty TV snack for one, or an easy-to-prepare sharing dish for a small gathering; these chips and dips are easy to make with fresh, healthy ingredients.
These BBQ chicken-avocado rolls are the perfect way to use up weekend leftovers for a tasty lunch or dinner.
Straight from the kitchens of Mexico and Gerry, these soft chicken-filled enchiladas smothered in rich tomato sauce & cheese will have you & your household addicted!
This colourful bounty of fresh veges and prawns on a bed of crispy noodles is fast, tasty and oh so healthy
Crunchy snow peas and crispy Mountain Bread cases are the support acts for this delicious soft squid with a sweet chilli-lime bite